Time-restricted feeding (TRF, animal-based studies) and time-restricted eating (TRE,
humans) are an emerging behavioral intervention approach based on the understanding of …

Abstract Purpose of Review This article reviews the current literature on dietary
interventions, including time-restricted eating (TRE), intermittent fasting (IF), and fasting …

Fasting potentials are the most interesting topics in the Nutritional Era. Fasting consists of
the catabolism of lipids, proteins, and carbohydrates to maintain blood glucose levels in a …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in
peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating …

Time-restricted feeding (TRF) is a type of intermittent fasting in which no calories are
commonly consumed for approximately 12–18 hours on a daily basis. The health benefits of …

Meal timing may be a critical modulator of health outcomes due to complex interactions
between circadian biology, nutrition and human metabolism. As such, approaches that aim …

Caloric restriction and intermittent fasting are known to prolong life-and healthspan in model
organisms, while their effects on humans are less well studied. In a randomized controlled …

Intermittent and periodic fasting (IF and PF, respectively) are emerging as safe strategies to
affect longevity and healthspan by acting on cellular aging and disease risk factors, while …

Intermittent fasting (IF) is a dietary intervention often used as an alternative to caloric
restriction (CR) and characterized by 24 hour cycles alternating ad libitum feeding and …