Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

Flavonoids are polyphenolic compounds that are abundant in fruits and vegetables, and
increasing evidence demonstrates a positive relationship between consumption of flavonoid …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Type 2 diabetes (T2D) and obesity are relevant worldwide chronic diseases. A common
complication in both pathologies is the dysregulation of the insulin-signaling pathway that is …

The prevalence of type 2 diabetes mellitus (T2DM) is increasing every year. Medications are
currently the most common therapy for T2DM. However, these medications have certain …

Diabetes mellitus type 2 (T2DM) is a metabolic disorder develops due to the overproduction
of free radicals where oxidative stress could contribute it. Possible factors are defective …

Bio-flavonoids comprise a group of phenolic secondary plant metabolites that are
widespread in nature. Major flavonoids that have well categorized structures and well …

Type 2 diabetes mellitus is a disease that affects many metabolic pathways. It is associated
with insulin resistance, impaired insulin signaling, β-cell dysfunction, abnormal glucose …

Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence
globally. It is well established that insulin resistance (IR) and a progressive decline in …