Diabetes mellitus (DM) is a major health problem that has reached alarming levels. The
valorization of food wastes has become a priority research line in order to achieve a …

Introduction Coffee is the most consumed drink in the world (1). Therefore, large amounts of
by-products are generated during the coffee industrial processing (2–4). Coffee silverskin …

In the last decade, the valorization of food wastes has become a priority research line in
order to achieve a sustainable food industry. Large amounts of by-products are generated …

The present research aimed to provide novel information regarding the antidiabetic
mechanism of action of coffee silverskin extract (CSE) and its components chlorogenic acid …

Background: Insulin resistance or abnormal insulin secretion, are the characteristics of type2
diabetes mellitus (DM2), resulting in diminished body glucose disposal “Green coffee” …

Coffee silverskin (CS) is the by-product generated when roasting coffee, which is very
abundant worldwide. Its potential as a functional food ingredient was for the first time …

Proper management of hyperglycemic condition is the hallmark in the treatment of diabetes
mellitus. As plants with good antioxidant potentials are known to have beneficial effect on …

Introduction: The twig of Capparis decidua has been traditionally used as an antidiabetic
agent but its medicinal use has not been scientifically proved yet. Present study evaluated …

Coffee silverskin (CS) is a thin tegument of the outer layer of the coffee bean and it is the
only by‐product of the roasting process. CS and its derivatives are a source of bioactive …

Green coffee consumption has been stated to have a converse association with type 2
diabetes and metabolic syndrome. Hence, we assessed changes produced by the …