Breast cancer is a common cancer that occurs due to different epigenetic alterations and
genetic mutations. Various epidemiological studies have demonstrated an inverse …

Background Studies have suggested the chemopreventive effects of flavonoids on
carcinogenesis. Yet numbers of epidemiologic studies assessing dietary flavonoids and …

Epigenetics refers to alterations in gene expression due to differential histone modifications
and DNA methylation at promoter sites of genes. Epigenetic alterations are reversible and …

Flavonoids, such as daidzein and genistein, present in dietary plants like soybean, have
unique chemical properties with biological activity relevant to cancer. Many flavonoids and …

Breast cancer is the deadliest neoplasm in women globally, resulting in a significant health
burden. In many cases, breast cancer becomes resistant to chemotherapy, radiation, and …

Cancerous tissue transformation developing usually over years or even decades of life is a
highly complex process involving strong stressors damaging DNA, chronic inflammation …

Aberrant epigenetic alterations in the genome such as DNA methylation and chromatin
remodeling play a significant role in breast cancer development. Since epigenetic …

Breast cancer (BC) remains the second most common cause of cancer-related deaths in
women in the US, despite advances in detection and treatment. In addition, breast cancer …

Breast cancer (BC) is the most common malignancy and the leading cause of cancer-related
death in adult women worldwide. Over 85% of BC cases are non-hereditary, caused by …

Numerous dietary components and vitamins have been found to inhibit the molecular events
and signalling pathways associated with various stages of breast cancer development. To …