The rising demand for environmentally friendly, organic, and sustainable agricultural
practices is driving the application on the use of beneficial biological products. Sustainability …

Fungi are very important microorganisms that are potentially utilized in different fields such
as in agriculture and others. Fungi interact with plants as a useful factor or harmful factor …

Contamination of water, air, and soil by hazardous toxic substances is one of the major
problems faced all over the world. The role of microorganism in the detoxification of soil and …

There is a greater need to consider microbial interactions in the plant-soil system as plants
are essential for sustaining human health. Most plant species associate with …

Fungi are the microbes of biological significance. Although, several fungi are harmful and
disease-causing microbes they are also important for us in many ways. There are many …

The world population is expected to reach almost 10 billion by 2050, which will considerably
increase the search for food and consequently for arable land, water and agricultural inputs …

It is widely accepted that the continuously growing human population needs rapid solutions
to respond to the increased global demand for high agricultural productivity. These efforts …

Excessive anthropogenic activities have been a major factor affecting the natural
environments. Climate change, loss of biodiversity, soil contamination and soil erosion are …

The majority of agricultural crops form relationships with arbuscular mycorrhizal (AM) fungi,
which affect physiology and, consequently, yields and food qualities of plants. Mycorrhiza …

The 20thcentury witnessed an augmentation in agricultural production, mainly through the
progress and use of pesticides, fertilizers containing nitrogen and phosphorus, and …