Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …

Several studies have suggested a protective effect of intake of whole grains, but not refined
grains on type 2 diabetes risk, but the dose–response relationship between different types of …

Background Type 2 diabetes is a major health concern worldwide. Whole grains and cereal
fiber may offer protective effects on type 2 diabetes risk. However, few studies have been …

PURPOSE: Whole grains may offer protection from diabetes by decreasing energy intake,
preventing weight gain, and direct effects on insulin resistance. This study examined …

Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Background: Epidemiologic evidence of a preventive effect of whole grain against type 2
diabetes is mainly based on data from women. Information specific to men and women is …

Regular consumption of whole grain foods has been associated with a reduction in the
incidence of cardiovascular disease and diabetes, reductions in cancer mortality at certain …

Background: The influence of whole grains on cardiovascular disease risk may be mediated
through multiple pathways, eg, a reduction in blood lipids and blood pressure, an …

Background: Certain dietary components may play a role in the prevention of type 2
diabetes. Objective: We examined prospectively the associations between whole-and …

Background Due to the increasing evidence of their health benefits, whole grains are
recommended for consumption worldwide. Such recommendations are, however, rarely …