[HTML][HTML] Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data
CD Rehm, SR Goltz, JA Katcher, LL Guarneiri… - The Journal of …, 2023 - Elsevier
Background Chickpeas are an affordable and nutrient-dense legume, but there is limited
United States data on consumption patterns and the relationship between chickpea …
United States data on consumption patterns and the relationship between chickpea …
Chickpeas and hummus are associated with better nutrient intake, diet quality, and levels of some cardiovascular risk factors: National Health and Nutrition …
CE O'Neil, TA Nicklas, VLIII Fulgoni - 2014 - cabidigitallibrary.org
Background: Epidemiologic studies assessing chickpea/hummus consumption and the
association with nutrient intake, diet quality, and health biomarkers are lacking. Methods …
association with nutrient intake, diet quality, and health biomarkers are lacking. Methods …
[HTML][HTML] Legume consumption patterns in us adults: National health and nutrition examination survey (NHANES) 2011–2014 and beans, lentils, peas (BLP) 2017 …
Given the emerging health benefits of regular legume consumption, we hypothesized that
the historically low legume consumption levels in US adults increased. We evaluated …
the historically low legume consumption levels in US adults increased. We evaluated …
[HTML][HTML] Patterns of legume purchases and consumption in the United States
Background: Legumes are an inexpensive, healthy source of protein, fiber, and
micronutrients, have low greenhouse gas and water footprints, and enrich soil through …
micronutrients, have low greenhouse gas and water footprints, and enrich soil through …
[HTML][HTML] The nutritional value and health benefits of chickpeas and hummus
TC Wallace, R Murray, KM Zelman - Nutrients, 2016 - mdpi.com
The 2015–2020 Dietary Guidelines for Americans advocate for increasing vegetable intake
and replacing energy-dense foods with those that are nutrient-dense. Most Americans do …
and replacing energy-dense foods with those that are nutrient-dense. Most Americans do …
[HTML][HTML] Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight …
Y Papanikolaou, J Slavin, VL Fulgoni III - Nutrition Journal, 2024 - Springer
Background Limited evidence is available that focuses on beans within American dietary
patterns and health. The purpose of this study was to identify commonly consumed adult …
patterns and health. The purpose of this study was to identify commonly consumed adult …
[HTML][HTML] Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and …
AM Albertson, M Reicks, N Joshi, CK Gugger - Nutrition journal, 2015 - Springer
Background The purpose of this study was (1) to describe intakes of total grain and whole
grain in the United States over the past 12 years and major dietary sources, and (2) to …
grain in the United States over the past 12 years and major dietary sources, and (2) to …
Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control
JK Pittaway, IK Robertson, MJ Ball - Journal of the American Dietetic …, 2008 - Elsevier
Optimal replacement macronutrient/s for dietary saturated fat to reduce cardiovascular
disease risk remains controversial. Chickpeas are rich in dietary fiber and polyunsaturated …
disease risk remains controversial. Chickpeas are rich in dietary fiber and polyunsaturated …
[HTML][HTML] Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018
M Du, D Mozaffarian, JB Wong, JL Pomeranz… - The American Journal of …, 2022 - Elsevier
Background Whole-grain (WG) foods are defined by the Dietary Guidelines for Americans
(DGA), FDA, AHA, American Association of Cereal Chemists International (AACCI), and …
(DGA), FDA, AHA, American Association of Cereal Chemists International (AACCI), and …
[HTML][HTML] Recent uptrend in whole-grain intake is absent for low-income adolescents, National Health and Nutrition Examination Survey, 2005–2012
JM Tester - Preventing chronic disease, 2017 - cdc.gov
Methods We examined data on 3,265 adolescents aged 13 to18 years from the National
Health and Nutrition Examination Survey (NHANES) 2005–2012. Intake of whole and …
Health and Nutrition Examination Survey (NHANES) 2005–2012. Intake of whole and …