Spirulina maxima, a microalga containing high levels of protein and many polyphenols,
including chlorophyll a and C-phycocyanin, has antioxidant and anti-inflammatory …

Spirulina maxima is a blue-green micro alga that contains abundant amounts of proteins (60–
70%), vitamins, chlorophyll a, and C-phycocyanin (C-PC). It has been shown to reduce …

Spirulina maxima is a microalgae which contains flavonoids and other polyphenols.
Although Spirulina maxima 70% ethanol extract (SM70EE) has diverse beneficial effects, its …

Spirulina has proven to be effective in treating certain cancers, hyperlipidemia,
immunodeficiency, and inflammatory processes. In this study, we aimed to investigate the …

This work provides the first demonstration that Spirulina maxima extract fermented with the
lactic acid bacterium Lactobacillus planetarium HY‐08 has the ability to ameliorate …

Background: Uncontrolled neuroinflammation and microglia activation lead to cellular and
tissue damage contributing to neurodegenerative and neurological disorders. Spirulina …

Spirulina is a microscopic, filamentous cyanobacterium that grows in alkaline water bodies.
It is extensively utilized as a nutraceutical food supplement all over the world due to its high …

The disease burden of neurodegenerative diseases is on the rise due to the aging
population, and neuroinflammation is one of the underlying causes. Spirulina platensis is a …

Epidemiological studies indicate that the intake of Mediterranean-style diet is inversely
associated with risk of stroke, cardiovascular diseases, and cancer. Spirulina is widely used …

This study is the first demonstration of the neuroprotective activity of the marine alga,
Spirulina maxima, fermented by Lactobacillus plantarum HY-08, which was freshly isolated …