Whole grains and consumer understanding: Investigating consumers' identification, knowledge and attitudes to whole grains
S Foster, E Beck, J Hughes, S Grafenauer - Nutrients, 2020 - mdpi.com
Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …
limited in many countries. In Australia, the reasons for poor consumption are not well …
Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion
E McMackin, M Dean, JV Woodside… - Public health …, 2013 - cambridge.org
ObjectiveTo explore current awareness and perceptions of whole grain foods and perceived
barriers and facilitators of whole grain consumption. DesignFocus groups were conducted to …
barriers and facilitators of whole grain consumption. DesignFocus groups were conducted to …
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
EM Barrett, SI Foster, EJ Beck - Appetite, 2020 - Elsevier
The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …
of both remain low across the globe. Innovative added-fibre refined grain products may …
South African consumers' knowledge, opinions and awareness of whole grains and their health benefits: a cross-sectional online survey
Evidence indicates that whole-grain food consumption reduces the risk of cardiovascular
disease, type-2 diabetes, and some cancers. Increasing whole-grain consumption in …
disease, type-2 diabetes, and some cancers. Increasing whole-grain consumption in …
Wholegrain food acceptance in young Singaporean adults
JE Neo, IA Brownlee - Nutrients, 2017 - mdpi.com
Previous epidemiological evidence suggests that habitual consumption of whole grains is
associated with reduction of disease risk. While wholegrain food consumption appears to be …
associated with reduction of disease risk. While wholegrain food consumption appears to be …
Whole grains uncovered
CJ Seal, AR Jones, AD Whitney - 2006 - Wiley Online Library
A number of population‐based studies have demonstrated potential health benefits of
consuming more wholegrain foods. Although the evidence is not yet supported by large …
consuming more wholegrain foods. Although the evidence is not yet supported by large …
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
CB O'Donovan, NF Devlin, M Buffini, J Walton… - European journal of …, 2019 - Springer
Purpose Observational studies link high whole grain intakes to reduced risk of many chronic
diseases. This study quantified whole grain intakes in the Irish adult population and …
diseases. This study quantified whole grain intakes in the Irish adult population and …
Communicating the benefits of wholegrain and functional grain products to European consumers
R Shepherd, M Dean, P Lampila, A Arvola… - Trends in food science & …, 2012 - Elsevier
In order to increase the consumption of wholegrain products or grain products with
functional properties, it is important to understand consumer beliefs about such products and …
functional properties, it is important to understand consumer beliefs about such products and …
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
ObjectiveEating whole grains (WG) is recommended for health, but multiple conflicting
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …
definitions exist for identifying whole grain (WG) products, limiting the ability of consumers …
Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods
AT Smith, S Kuznesof, DP Richardson… - Proceedings of the …, 2003 - cambridge.org
Whole grains are important dietary constituents as they provide a plethora of nutrients and
protective chemicals that may have synergistic actions in promoting health. Regular …
protective chemicals that may have synergistic actions in promoting health. Regular …