Polyphenols have been suggested as protective factors for a range of chronic diseases.
However, studying the impact of individual polyphenols on health is hindered by the intrinsic …

Background: Epidemiologic studies have suggested an association between polyphenol
intake and health. These studies have been limited to≤ 40 flavonoid and lignan aglycones …

Background: Epidemiological and experimental evidence support a protective effect of
dietary polyphenols on chronic diseases, but high quality longitudinal data are needed …

Background Polyphenols are bioactive compounds widely found in fruit, vegetables and
beverages of plant origin. Epidemiological studies have suggested an association between …

Abstract Background/Objectives Polyphenols are plant secondary metabolites with a large
variability in their chemical structure and dietary occurrence that have been associated with …

Background In recent years, an increasing number of epidemiological studies have
suggested a role of polyphenols in the prevention of chronic diseases. Prospective cohort …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Background: Although high dietary polyphenol intake is negatively associated with risk of
certain inflammation-associated chronic diseases, the underlying mechanisms are not fully …

Background Establishing and linking the proposed health benefits of dietary polyphenols to
their consumption requires measurement of polyphenol intake in appropriate samples and …

Urinary excretion of 34 dietary polyphenols and their variations according to diet and other
lifestyle factors were measured by tandem mass spectrometry in 475 adult participants from …