Purpose The association between dietary protein intake and type 2 diabetes risk has been
inconsistent in the previous epidemiological studies. We aimed to quantitatively assess …

Aims Dietary proteins, including those obtained from animal and plant sources, have
inconsistently been correlated with type 2 diabetes mellitus (T2DM) risk. Therefore, a meta …

Recently, some studies have focused on the relationship between dietary protein intake and
the risk of type 2 diabetes mellitus (T2DM), but the conclusions have been inconsistent …

Background: Reported associations between protein intake from different sources and type
2 diabetes (T2D) have been inconsistent. Objective: We prospectively examined the …

The relationship between dietary protein consumption and the risk of type 2 diabetes (T2D)
has been inconsistent. The aim of this meta-analysis was to explore the relations between …

Background Data on the relationship between protein intake and the risk of type 2 diabetes
are conflicting. Objective We studied prospective associations between the intake of total …

Background Epidemiological studies have demonstrated that high total protein intake was
related to type 2 diabetes mellitus (T2DM) risks. However, few studies considered the impact …

Purpose Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes
(T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We …

Background & aims Numerous studies have evaluated the effects of dietary protein on
specific health outcomes. The aim of our umbrella review was to summarize the existing …

OBJECTIVE Dietary recommendations are focused mainly on relative dietary fat and
carbohydrate content in relation to diabetes risk. Meanwhile, high-protein diets may …