In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen, JP Vernoux - Journal of dairy research, 2004 - cambridge.org
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen… - The Journal of dairy …, 2004 - pubmed.ncbi.nlm.nih.gov
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen, JP Vernoux - Journal of Dairy Research, 2004 - elibrary.ru
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen… - The Journal of Dairy …, 2004 - search.proquest.com
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
[引用][C] In Vitro Screening of Potential Probiotic Activities of Selected Lactobacilli Isolated from Unpasteurized Milk Products for Incorporation into Soft Cheese
V COEURET - J. Dairy Res., 2004 - cir.nii.ac.jp
In Vitro Screening of Potential Probiotic Activities of Selected Lactobacilli Isolated from
Unpasteurized Milk Products for Incorporation into Soft Cheese | CiNii Research CiNii 国立 …
Unpasteurized Milk Products for Incorporation into Soft Cheese | CiNii Research CiNii 国立 …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
V Coeuret, M Gueguen, JP Vernoux - The Journal of Dairy …, 2004 - europepmc.org
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
[引用][C] In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V COEURET, M GUEGUEN… - Journal of dairy …, 2004 - pascal-francis.inist.fr
In vitro screening of potential probiotic activities of selected lactobacilli isolated from
unpasteurized milk products for incorporation into soft cheese CNRS Inist Pascal-Francis …
unpasteurized milk products for incorporation into soft cheese CNRS Inist Pascal-Francis …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
V Coeuret, M Gueguen, JP Vernoux - 2004 - cabidigitallibrary.org
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
V Coeuret, M Gueguen, JP Vernoux, V Coeuret… - 2004 - arch.neicon.ru
The aim was to select potentially probiotic lactobacilli from 88 strains isolated from
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …
unpasteurized milk and cheese products, and to incorporate these bacteria in a viable state …