Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

W Wang, J Jung, Y Zhao - Carbohydrate polymers, 2017 - Elsevier
For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

W Wang, J Jung, Y Zhao - Carbohydrate Polymers, 2017 - hero.epa.gov
For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

W Wang, J Jung, Y Zhao - Carbohydrate polymers, 2017 - pubmed.ncbi.nlm.nih.gov
For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

W Wang, J Jung, Y Zhao - Carbohydrate Polymers, 2017 - infona.pl
For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.

W Wang, J Jung, Y Zhao - Carbohydrate Polymers, 2016 - europepmc.org
For improving stability of fruit anthocyanins (ACN), this study investigated the use of
cellulose nanocrystal (CNC) as a macroion crosslinking agent to develop blueberry …

[引用][C] Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins

W Wang, J Jung, Y Zhao - 2017