High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

J Zhang, Q Chen, DL Kaplan, Q Wang - Trends in food science & …, 2022 - Elsevier
Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …
被引用次数：89 相关文章

High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: science, technology, and prospect.

J Zhang, Q Chen, DL Kaplan, Q Wang - 2022 - cabidigitallibrary.org
Background: Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

[引用][C] High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

J Zhang, Q Chen, DL Kaplan, Q Wang - Trends in Food Science & …, 2022 - cir.nii.ac.jp
High-moisture extruded protein fiber formation toward plant-based meat substitutes
applications: Science, technology, and prospect | CiNii Research CiNii 国立情報学研究所 学術 …

[引用][C] High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

J Zhang, Q Chen, DL Kaplan, Q Wang - 2022