[PDF] researchgate.net

[PDF][PDF] Advances in the extraction of anthocyanin from vegetables

N Di Khanh - J. Food Nutr. Sci, 2015 - researchgate.net
Besides giving colour to plants, anthocyanins also have antioxidant and anti-hyperglycemic
properties; hence, they are used as therapeutic source for many treatments of diabetes …
被引用次数：18 相关文章
[PDF] cofer.edu.vn

[PDF][PDF] Advances in the extraction of anthocyanin from vegetables

N Di Khanh - Journal of Food and Nutrition Sciences, 2015 - library.cofer.edu.vn
Besides giving colour to plants, anthocyanins also have antioxidant and anti-hyperglycemic
properties; hence, they are used as therapeutic source for many treatments of diabetes …
[PDF] researchgate.net

[PDF][PDF] Advances in the extraction of anthocyanin from vegetables

N Di Khanh - Journal of Food and Nutrition Sciences, 2015 - researchgate.net
Besides giving colour to plants, anthocyanins also have antioxidant and anti-hyperglycemic
properties; hence, they are used as therapeutic source for many treatments of diabetes …