Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at abuse …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - Meat science, 2012 - Elsevier
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …
被引用次数：205 相关文章
[PDF] researchgate.net

[PDF][PDF] Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - Meat …, 2012 - researchgate.net
Djamel Djenane a, Mohammed Aïder b, c, Javier Yangüela d, Lamia Idir e, Diego Gómez d,
Pedro Roncalés d,⁎ a Department of Microbiology and Biochemistry, Faculty of Biological …

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at abuse …

D Djenane, M Aïder, J Yangüela, L Idir… - Meat …, 2012 - pubmed.ncbi.nlm.nih.gov
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at abuse …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - Meat Science, 2012 - infona.pl
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …

[引用][C] Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at …

D DJENANE, M AÏDER, J YANGÜELA, L IDIR… - Meat …, 2012 - pascal-francis.inist.fr
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef
inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration …

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at abuse …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - Meat Science, 2012 - europepmc.org
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - 2012 - cabidigitallibrary.org
The essential oils (EOs) of Lavandula angustifolia L. and Mentha piperita L. were analyzed
by gas chromatography mass spectrometry (GC/MS). The major constituents were linalool …

[引用][C] Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at …

D Djenane, M Aïder, J Yangüela, L Idir, D Gómez… - 2012

[引用][C] Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157: H7 and S. aureus during storage at …

D DJENANE, M AÏDER, J YANGÜELA, L IDIR… - Meat science, 2012 - Elsevier