Isolation and Identification of Lactic Acid Bacterium Strain From Broussonetia Papyrifera Silage

Y ZHANG, H YANG, C LI, F ZHANG, C MA - Acta Agrestia Sinica - manu40.magtech.com.cn
In order to explore the mechanism of kojic acid (KA) responsible for increase in yield of
fruiting body of Hypsizygus marmoreus, the effect of addition of KA in different mycelial …
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Isolation and Identification of Lactic Acid Bacterium Strain From Broussonetia Papyrifera Silage

Y ZHANG, H YANG, C LI, F ZHANG, C MA - Acta Agrestia Sinica - manu40.magtech.com.cn
To isolate and screen optimal lactic acid bacterium for Broussonetia papyrifera silage,
traditional microbial culture method and 16S rDNA sequence analysis were used to identify …