Comparative study of phenolic compounds and antioxidant activity in different species of cherries

Y Liu, X Liu, F Zhong, R Tian, K Zhang… - Journal of food …, 2011 - Wiley Online Library
A new spectrometric method ultra performance liquid chromatography‐tandem mass
spectrometric with high precision and rapid analysis was developed to separate 17 phenolic …
被引用次数：131 相关文章

[引用][C] Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

YUN LIU, X LIU, FEI ZHONG, R TIAN… - Journal of food …, 2011 - pascal-francis.inist.fr
Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of
Cherries CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

Y Liu, X Liu, F Zhong, R Tian, K Zhang, X Zhang… - Journal of Food …, 2011 - infona.pl
A new spectrometric method ultra performance liquid chromatography‐tandem mass
spectrometric with high precision and rapid analysis was developed to separate 17 phenolic …

Comparative study of phenolic compounds and antioxidant activity in different species of cherries

Y Liu, X Liu, F Zhong, R Tian, K Zhang… - Journal of food …, 2011 - pubmed.ncbi.nlm.nih.gov
A new spectrometric method ultra performance liquid chromatography-tandem mass
spectrometric with high precision and rapid analysis was developed to separate 17 phenolic …

Comparative study of phenolic compounds and antioxidant activity in different species of cherries.

LY Liu Yun, LXY Liu XinYan, ZF Zhong Fei… - 2011 - cabidigitallibrary.org
A new spectrometric method ultra performance liquid chromatography-tandem mass
spectrometric with high precision and rapid analysis was developed to separate 17 phenolic …

Comparative study of phenolic compounds and antioxidant activity in different species of cherries

Y Liu, X Liu, F Zhong, R Tian, K Zhang… - Journal of Food …, 2011 - hero.epa.gov
A new spectrometric method ultra performance liquid chromatography-tandem mass
spectrometric with high precision and rapid analysis was developed to separate 17 phenolic …

Comparative study of phenolic compounds and antioxidant activity in different species of cherries.

Y Liu, X Liu, F Zhong, R Tian, K Zhang… - Journal of Food …, 2011 - europepmc.org
A new spectrometric method ultra performance liquid chromatography-tandem mass
spectrometric with high precision and rapid analysis was developed to separate 17 phenolic …

[引用][C] Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries

YUN LIU, X LIU, FEI ZHONG, R TIAN, K ZHANG… - Journal of food …, 2011 - Wiley