Structural thermodynamics of protein preferential solvation: osmolyte solvation of proteins, aminoacids, and peptides

M Auton, DW Bolen, J Rösgen - Proteins: Structure, Function …, 2008 - Wiley Online Library
Protein stability and solubility depend strongly on the presence of osmolytes, because of the
protein preference to be solvated by either water or osmolyte. It has traditionally been …

Structural thermodynamics of protein preferential solvation: osmolyte solvation of proteins, aminoacids, and peptides.

M Auton, DW Bolen, J Rösgen - Proteins, 2008 - europepmc.org
Protein stability and solubility depend strongly on the presence of osmolytes, because of the
protein preference to be solvated by either water or osmolyte. It has traditionally been …

Structural thermodynamics of protein preferential solvation: Osmolyte solvation of proteins, aminoacids, and peptides

M Auton, DW Bolen, J Rösgen - Proteins: Structure …, 2008 - mayoclinic.elsevierpure.com
Protein stability and solubility depend strongly on the presence of osmolytes, because of the
protein preference to be solvated by either water or osmolyte. It has traditionally been …

Structural thermodynamics of protein preferential solvation: osmolyte solvation of proteins, aminoacids, and peptides

M Auton, DW Bolen, J Rösgen - Proteins, 2008 - pubmed.ncbi.nlm.nih.gov
Protein stability and solubility depend strongly on the presence of osmolytes, because of the
protein preference to be solvated by either water or osmolyte. It has traditionally been …

[引用][C] Structural thermodynamics of protein preferential solvation: Osmolyte solvation of proteins, aminoacids, and peptides

M Auton, DW Bolen, J Rösgen - Proteins: Structure, Function, and …, 2008 - cir.nii.ac.jp
Structural thermodynamics of protein preferential solvation: Osmolyte solvation of proteins,
aminoacids, and peptides | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …