Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable …
The use of plant growth promoting rhizobacteria (PGPR) can substantially reduce the
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
[PDF][PDF] Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under …
JP Verma, J Yadav, KN Tiwari, A Kumar - Ecological Engineering, 2013 - academia.edu
abstract The use of plant growth promoting rhizobacteria (PGPR) can substantially reduce
the chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an …
the chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an …
Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable …
JP Verma, J Yadav, KN Tiwari… - Ecological …, 2013 - ui.adsabs.harvard.edu
The use of plant growth promoting rhizobacteria (PGPR) can substantially reduce the
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable …
JP Verma, J Yadav, KN Tiwari, A Kumar - Ecological Engineering, 2013 - infona.pl
The use of plant growth promoting rhizobacteria (PGPR) can substantially reduce the
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable …
JP Verma, JY Janardan Yadav, KN Tiwari… - 2013 - cabidigitallibrary.org
The use of plant growth promoting rhizobacteria (PGPR) can substantially reduce the
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
[引用][C] Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under …
JAYP VERMA, J YADAV, KN TIWARI… - Ecological …, 2013 - pascal-francis.inist.fr
Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields
and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable agriculture CNRS …
and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable agriculture CNRS …
Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable …
JP Verma, J Yadav, KN Tiwari, A Kumar - Ecological Engineering, 2013 - infona.pl
The use of plant growth promoting rhizobacteria (PGPR) can substantially reduce the
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …
chemical inputs in agriculture. Furthermore, the use of indigenous PGPR can be an added …