Multiskilling: a course to increase multidisciplinary skills in future dietetics professionals
BJ Brehm, R Smith, KM Rourke - Journal of Allied Health, 2001 - ingentaconnect.com
Multiskilling, or cross training, can enable students to gain the knowledge and skills to
become proficient practitioners. This article describes a multiskilling course designed to …
become proficient practitioners. This article describes a multiskilling course designed to …
Multiskilling: a course to increase multidisciplinary skills in future dietetics professionals
BJ Brehm, R Smith, KM Rourke - Journal of allied health, 2001 - pubmed.ncbi.nlm.nih.gov
Multiskilling, or cross training, can enable students to gain the knowledge and skills to
become proficient practitioners. This article describes a multiskilling course designed to …
become proficient practitioners. This article describes a multiskilling course designed to …
Multiskilling
BJ Brehm, R Smith, KM Rourke - Journal of Allied Health, 2001 - JSTOR
This article describes a course that was developed to introduce dietetics students to the
concept of multiskilling. Students' perceptions of the course, as reflected in the course …
concept of multiskilling. Students' perceptions of the course, as reflected in the course …
Multiskilling: a course to increase multidisciplinary skills in future dietetics professionals.
BJ Brehm, R Smith, KM Rourke - Journal of Allied Health, 2001 - europepmc.org
Multiskilling, or cross training, can enable students to gain the knowledge and skills to
become proficient practitioners. This article describes a multiskilling course designed to …
become proficient practitioners. This article describes a multiskilling course designed to …