[HTML][HTML] Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

K Sivieri, SM de Oliveira, A de Souza Marquez… - Food Hydrocolloids for …, 2022 - Elsevier
Abstract The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is
increasing every year worldwide. Therefore, changed glucose homeostasis is associated …

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

K Sivieri, SM de Oliveira, A de Souza Marquez… - 2022 - agris.fao.org
The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is increasing
every year worldwide. Therefore, changed glucose homeostasis is associated with altered …

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

K Sivieri, SM de Oliveira, AS Marquez… - Food Hydrocolloids …, 2022 - repositorio.unesp.br
The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is increasing
every year worldwide. Therefore, changed glucose homeostasis is associated with altered …

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

K Sivieri, S Mariza de Oliveira, A Souza Marquez… - sidalc.net
The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is increasing
every year worldwide. Therefore, changed glucose homeostasis is associated with altered …

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

K Sivieri, S Mariza de Oliveira… - Food Hydrocolloids for …, 2022 - digital.csic.es
The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is increasing
every year worldwide. Therefore, changed glucose homeostasis is associated with altered …

Insights on β-glucan as a prebiotic coadjuvant in the treatment of diabetes mellitus: A review

K Sivieri, SM de Oliveira, AS Marquez… - 2022 - repositorio.unesp.br
Resumo The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is
increasing every year worldwide. Therefore, changed glucose homeostasis is associated …