Quality changes of pork during frozen storage: Comparison of immersion solution freezing and air blast freezing
Q Hou, Y Cheng, D Kang, W Zhang… - International Journal of …, 2020 - Wiley Online Library
This study evaluated the effects of freezing method and storage time on the quality changes
of pork longissimus thoracis (LT). The results showed that, compared to air blast freezing …
of pork longissimus thoracis (LT). The results showed that, compared to air blast freezing …
Quality changes of pork during frozen storage: comparison of immersion solution freezing and air blast freezing.
HQ Hou Qin, CYP Cheng YuPing, KDC Kang DaCheng… - 2020 - cabidigitallibrary.org
This study evaluated the effects of freezing method and storage time on the quality changes
of pork longissimus thoracis (LT). The results showed that, compared to air blast freezing …
of pork longissimus thoracis (LT). The results showed that, compared to air blast freezing …