[PDF] academia.edu

[PDF][PDF] Pathways for reducing anti-nutritional factors: Prospects for Vigna unguiculata

A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall… - 2019 - academia.edu
Symbiosis Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata Page 1
*Corresponding author email: dioufabdou044@gmail.com Symbiosis Group Symbiosis …
被引用次数：47 相关文章
[PDF] semanticscholar.org

[PDF][PDF] Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata

A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall… - 2019 - pdfs.semanticscholar.org
Cereals, pulses and legumes are the most consumed foods in Sub-Saharan Africa. Cowpea,
Vigna unguiculata (L.) walp is one known of these legumes as a good source of proteins …
[PDF] researchgate.net

[PDF][PDF] Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata

A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall… - 2019 - researchgate.net
Cereals, pulses and legumes are the most consumed foods in Sub-Saharan Africa. Cowpea,
Vigna unguiculata (L.) walp is one known of these legumes as a good source of proteins …
[PDF] academia.edu

[PDF][PDF] Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata

A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall… - 2019 - academia.edu
Symbiosis Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata Page 1
*Corresponding author email: dioufabdou044@gmail.com Symbiosis Group Symbiosis …
[PDF] archive.org

[PDF][PDF] Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata

A Diouf, F Sarr, B Sene, C Ndiaye, SM Fall… - 2019 - scholar.archive.org
Cereals, pulses and legumes are the most consumed foods in Sub-Saharan Africa. Cowpea,
Vigna unguiculata (L.) walp is one known of these legumes as a good source of proteins …