Honey—its characteristics, sensory aspects, and applications
AR Aparna, D Rajalakshmi - Food Reviews International, 1999 - Taylor & Francis
Honey is a natural, sweet, syrupy fluid collected by bees from nectar of flowers. The pleasant
aroma and taste of this viscous liquid ranging in color from pale yellow to dark amber varies …
aroma and taste of this viscous liquid ranging in color from pale yellow to dark amber varies …
Honey-its characteristics, sensory aspects, and applications.
AR Aparna, D Rajalakshmi - Food Reviews International, 1999 - ir.cftri.res.in
A general review of honey is presented. Aspects considered include: classification of
honeys; extraction and processing methods; storage of honey; physical properties (colour …
honeys; extraction and processing methods; storage of honey; physical properties (colour …
Honey-its characteristics, sensory aspects, and applications.
AR Aparna, D Rajalakshmi - 1999 - cabidigitallibrary.org
Honey is a natural, sweet, syrupy fluid collected by bees from nectar of flowers. The pleasant
aroma and taste of this viscous liquid ranging in colour from pale yellow to dark amber …
aroma and taste of this viscous liquid ranging in colour from pale yellow to dark amber …
Honey-its characteristics, sensory aspects, and applications.
AR Aparna, D Rajalakshmi - Food Reviews International, 1999 - ir.cftri.res.in
A general review of honey is presented. Aspects considered include: classification of
honeys; extraction and processing methods; storage of honey; physical properties (colour …
honeys; extraction and processing methods; storage of honey; physical properties (colour …