Antimicrobial potentiality of green synthesized iron oxide nanoparticles by Penicillium roqueforti

A Ali, N Elewa, N Elbostany… - Egyptian Journal of …, 2021 - ejpasa.journals.ekb.eg
The invasion of foodborne pathogens remains a serious problem for researchers and
regulators in the food industry. The introduction of a new type of potent antibacterial agent is …
被引用次数：6 相关文章
[PDF] archive.org

[PDF][PDF] Antimicrobial potentiality of green synthesized iron oxide nanoparticles by Penicillium roqueforti

AT Ali, N Elewa, NA Elbostany, YM Shetaia, M Swilm - scholar.archive.org
Food contamination is a common public health problem. Contamination can be chemical,
physical, or microbial induced, and bacteria and fungi are the most common food …

Antimicrobial potentiality of green synthesized iron oxide nanoparticles by Penicillium roqueforti

A Ali, N Elewa, N Elbostany, Y Shetaia… - Egyptian Journal of Pure …, 2021 - journals.ekb.eg
The invasion of foodborne pathogens remains a serious problem for researchers and
regulators in the food industry. The introduction of a new type of potent antibacterial agent is …
[PDF] researchgate.net

[PDF][PDF] Antimicrobial potentiality of green synthesized iron oxide nanoparticles by Penicillium roqueforti

AT Ali, N Elewa, NA Elbostany, YM Shetaia, M Swilm - researchgate.net
Food contamination is a common public health problem. Contamination can be chemical,
physical, or microbial induced, and bacteria and fungi are the most common food …

Antimicrobial potentiality of green synthesized iron oxide nanoparticles by Penicillium roqueforti

A Ali, N Elewa, N Elbostany, Y Shetaia… - Egyptian Journal of Pure …, 2021 - journals.ekb.eg
The invasion of foodborne pathogens remains a serious problem for researchers and
regulators in the food industry. The introduction of a new type of potent antibacterial agent is …