The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA Wouters, FM Rombouts, OP Kuipers… - Systematic and applied …, 2000 - Elsevier
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA Wouters, FM Rombouts… - Systematic and …, 2000 - pubmed.ncbi.nlm.nih.gov
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
The Role of Cold-Shock Proteins in Low-Temperature Adaptation of Food-Related Bacteria
JA Wouters, FM Rombouts, OP Kuipers… - Systematic and Applied …, 2000 - infona.pl
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
[引用][C] The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA Wouters, FM Rombouts, OP Kuipers, WM de Vos… - 2000 - agris.fao.org
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria Food
and Agriculture Organization of the United Nations Discover About FAO News Multimedia Main …
and Agriculture Organization of the United Nations Discover About FAO News Multimedia Main …
[引用][C] The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA WOUTERS, FM ROMBOUTS… - Systematic and …, 2000 - pascal-francis.inist.fr
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria.
JA Wouters, FM Rombouts, OP Kuipers… - Systematic and …, 2000 - europepmc.org
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
The Role of Cold-Shock Proteins in Low-Temperature Adaptation of Food-Related Bacteria
JA Wouters, FM Rombouts, OP Kuipers… - Systematic and …, 2000 - research.rug.nl
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA Wouters, FM Rombouts, OP Kuipers… - Systematic and …, 2000 - library.wur.nl
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
JA Wouters, FM Rombouts, OP Kuipers… - Systematic and …, 2000 - research.wur.nl
There is a considerable interest in the cold adaptation of food-related bacteria, including
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …
starter cultures for industrial food fermentations, food spoilage bacteria and food-borne …