Microbial contamination levels of fresh vegetables distributed in markets

PS Young, Y Ji-Hye, LM Jeong, CD Hwa… - Journal of Food …, 2005 - koreascience.kr
This study monitored and compared the contamination levels of total aerobic bacteria,
coliforms, Escherichia coli, and L. monocytogenes of either lettuce, sesame leaf, or …
被引用次数：127 相关文章

Microbial Contamination Levels of Fresh Vegetables Distributed in Markets

C JW, SY Park, JH Yeon, MJ Lee, DH Chung… - Journal of Food …, 2005 - agris.fao.org
This study monitored and compared the contamination levels of total aerobic bacteria,
coliforms, Escherichia coli, and L. monocytogenes of either lettuce, sesame leaf, or …