[HTML][HTML] Industrial strategies to reduce acrylamide formation in Californian-style green ripe olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez… - Foods, 2020 - mdpi.com
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives.
D Martín-Vertedor, A Fernández, M Mesías… - Foods, 2020 - search.ebscohost.com
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
[HTML][HTML] Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
D Martín-Vertedor, A Fernández… - New Frontiers in …, 2021 - books.google.com
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
[PDF][PDF] Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
D Martín-Vertedor, A Fernández, M Mesías… - New Frontiers in … - scholar.archive.org
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
[PDF][PDF] Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez… - pdfs.semanticscholar.org
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
[PDF][PDF] Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez… - researchgate.net
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
Industrial strategies to reduce acrylamide formation in Californian-style green ripe olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez… - 2020 - digital.csic.es
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
D Martín-Vertedor, A Fernández, M Mesías… - Foods, 2020 - search.proquest.com
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives
D Martín-Vertedor, A Fernández… - Foods (Basel …, 2020 - pubmed.ncbi.nlm.nih.gov
Acrylamide, a compound identified as a probable carcinogen, is generated during the
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
sterilization phase employed during the processing of Californian-style green ripe olives. It is …
[引用][C] Industrial strategies to reduce acrylamide formation in Californian-style green ripe olives
D Martín-Vertedor, A Fernández, M Mesías, M Martínez… - sidalc.net
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