[HTML][HTML] Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
JA Nettleton, LJ Harnack, CG Scrafford, PJ Mink… - The Journal of …, 2006 - Elsevier
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
[HTML][HTML] Dietary Flavonoids and Flavonoid-Rich Foods Are Not Associated with Risk of Type 2 Diabetes in Postmenopausal Women1
JA Nettleton, LJ Harnack, CG Scrafford… - The Journal of …, 2006 - jn.nutrition.org
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
[PDF][PDF] Dietary Flavonoids and Flavonoid-Rich Foods Are Not Associated with Risk of Type 2 Diabetes in Postmenopausal Women
JA Nettleton, LJ Harnack, CG Scrafford, PJ Mink… - academia.edu
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
JA Nettleton, LJ Harnack, CG Scrafford… - Journal of …, 2006 - experts.umn.edu
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
JA Nettleton, LJ Harnack, CG Scrafford… - The Journal of …, 2006 - pubmed.ncbi.nlm.nih.gov
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.
JA Nettleton, LJ Harnack, CG Scrafford, PJ Mink… - 2006 - cabidigitallibrary.org
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
[引用][C] Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women
JA NETTLETON, LJ HARNACK… - The Journal of …, 2006 - pascal-francis.inist.fr
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in
postmenopausal women CNRS Inist Pascal-Francis CNRS Pascal and Francis …
postmenopausal women CNRS Inist Pascal-Francis CNRS Pascal and Francis …
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.
JA Nettleton, LJ Harnack, CG Scrafford… - The Journal of …, 2006 - europepmc.org
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
[HTML][HTML] Dietary Flavonoids and Flavonoid-Rich Foods Are Not Associated with Risk of Type 2 Diabetes in Postmenopausal Women
JA Nettleton, LJ Harnack, CG Scrafford… - The Journal of …, 2006 - ncbi.nlm.nih.gov
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.
JA Nettleton, LJ Harnack, CG Scrafford… - The Journal of …, 2006 - europepmc.org
Flavonoids have anti-inflammatory and antioxidative effects and thus may protect against
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …
diabetes. Therefore, we hypothesized that consumption of flavonoids and specific food and …