[HTML][HTML] Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR Tapia-Blácido, PJ do Amaral Sobral - LWT-Food Science and …, 2013 - Elsevier
In this work we studied the influence of the drying temperature and relative humidity on the
solubility, mechanical properties, water vapor permeability (WVP), and drying time of …

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films.

DR Tapia-Blácido, PJA Sobral, FC Menegalli - 2012 - cabidigitallibrary.org
In this work we studied the influence of the drying temperature and relative humidity on the
solubility, mechanical properties, water vapor permeability (WVP), and drying time of …

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR Tapia-Blácido, PJ do Amaral Sobral… - LWT-Food Science and …, 2013 - infona.pl
In this work we studied the influence of the drying temperature and relative humidity on the
solubility, mechanical properties, water vapor permeability (WVP), and drying time of …

[引用][C] Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR TAPIA-BLACIDO… - Lebensmittel …, 2013 - pascal-francis.inist.fr
Effect of drying conditions and plasticizer type on some physical and mechanical properties
of amaranth flour films CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

D Tapia-Blacido, PJA Sobral… - LWT-Food Science and …, 2013 - repositorio.usp.br
ReP USP - Detalhe do registro: Effect of drying conditions and plasticizer type on some
physical and mechanical properties of amaranth flour films Home About USP Schools USP …

[PDF][PDF] Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR Tapia-Blácido, PJ do Amaral Sobral… - LWT-Food Science and …, 2013 - core.ac.uk
abstract In this work we studied the influence of the drying temperature and relative humidity
on the solubility, mechanical properties, water vapor permeability (WVP), and drying time of …

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR Tapia-Blacido, PJ do Amaral Sobral… - LWT-FOOD SCIENCE …, 2013 - bv.fapesp.br
In this work we studied the influence of the drying temperature and relative humidity on the
solubility, mechanical properties, water vapor permeability (WVP), and drying time of …

[引用][C] Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR TAPIA-BLACIDO, PJ DO AMARAL SOBRAL… - Lebensmittel …, 2013 - Elsevier

[引用][C] Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

DR Tapia-Blácido, PJ do Amaral Sobral, FC Menegalli - 2013