[PDF][PDF] Modeling of the thermo-physical properties of grapes juice iii. Viscosity and heat capacity
When optimizing the process of grapes juice manufacture not just to obtain an excellent
quality, but also to develop a data base is essential to know the evolution of physical …
quality, but also to develop a data base is essential to know the evolution of physical …
[引用][C] MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY
AI Simion, PE Dobrovici, L Rusu… - Scientific Study & …, 2011 - search.proquest.com
When optimizing the process of grapes juice manufacture not just to obtain an excellent
quality, but also to develop a data base is essential to know the evolution of physical …
quality, but also to develop a data base is essential to know the evolution of physical …
[PDF][PDF] MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY♦
AI Simion, PE Dobrovici, L Rusu, L Gavrilă - 2011 - academia.edu
When optimizing the process of grapes juice manufacture not just to obtain an excellent
quality, but also to develop a data base is essential to know the evolution of physical …
quality, but also to develop a data base is essential to know the evolution of physical …
[PDF][PDF] MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY♦
AI Simion, PE Dobrovici, L Rusu, L Gavrilă - 2011 - researchgate.net
When optimizing the process of grapes juice manufacture not just to obtain an excellent
quality, but also to develop a data base is essential to know the evolution of physical …
quality, but also to develop a data base is essential to know the evolution of physical …
[PDF][PDF] MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY♦
AI Simion, PE Dobrovici, L Rusu, L Gavrilă - 2011 - scholar.archive.org
When optimizing the process of grapes juice manufacture not just to obtain an excellent
quality, but also to develop a data base is essential to know the evolution of physical …
quality, but also to develop a data base is essential to know the evolution of physical …
MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY
AI SIMION, PE DOBROVICI, L RUSU, L GAVRILĂ - pubs.ub.ro
When optimizing the process of grapes juice manufacture not just to obtain an excellent
quality, but also to develop a data base is essential to know the evolution of physical …
quality, but also to develop a data base is essential to know the evolution of physical …