Rice grain arsenic and nutritional content during post harvesting to cooking: a review on arsenic bioavailability and bioaccessibility in humans

D Mridha, PC Gorain, M Joardar, A Das… - Food Research …, 2022 - Elsevier
Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population.
Humans are exposed to arsenic (As) through rice consumption, which is a global health …
被引用次数：24 相关文章

Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans

D Mridha, PC Gorain, M Joardar… - Food research …, 2022 - pubmed.ncbi.nlm.nih.gov
Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population.
Humans are exposed to arsenic (As) through rice consumption, which is a global health …

Rice grain arsenic and nutritional content during post harvesting to cooking: a review on arsenic bioavailability and bioaccessibility in humans.

D Mridha, PC Gorain, M Joardar, A Das, S Majumder… - 2022 - cabidigitallibrary.org
Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population.
Humans are exposed to arsenic (As) through rice consumption, which is a global health …

Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans.

D Mridha, PC Gorain, M Joardar, A Das… - Food Research …, 2022 - europepmc.org
Rice (Oryza sativa L.) is considered as the staple food for 50% of the world's population.
Humans are exposed to arsenic (As) through rice consumption, which is a global health …

[引用][C] Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans

D Mridha, PC Gorain, M Joardar, A Das, S Majumder… - 2022