Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation

RR Wolfe, SM Rutherfurd, IY Kim… - Nutrition …, 2016 - academic.oup.com
Abstract The Food and Agriculture Organization of the United Nations recently
recommended the adoption of a new and improved scoring system (Digestible …
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Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

RR Wolfe, SM Rutherfurd, IY Kim… - Nutrition …, 2016 - search.ebscohost.com
Abstract The Food and Agriculture Organization of the United Nations recently
recommended the adoption of a new and improved scoring system (Digestible …

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation

RR Wolfe, SM Rutherfurd, IY Kim… - Nutrition …, 2016 - pubmed.ncbi.nlm.nih.gov
The Food and Agriculture Organization of the United Nations recently recommended the
adoption of a new and improved scoring system (Digestible Indispensable Amino Acid …
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[HTML][HTML] Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation

RR Wolfe, SM Rutherfurd, IY Kim, PJ Moughan - Nutrition Reviews, 2016 - ncbi.nlm.nih.gov
Abstract The Food and Agriculture Organization of the United Nations recently
recommended the adoption of a new and improved scoring system (Digestible …

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation.

RR Wolfe, SM Rutherfurd, IY Kim, PJ Moughan - Nutrition Reviews, 2016 - europepmc.org
Abstract The Food and Agriculture Organization of the United Nations recently
recommended the adoption of a new and improved scoring system (Digestible …

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation restricted access.

RR Wolfe, SM Rutherfurd, KIY Kim IlYoung… - 2016 - cabidigitallibrary.org
Abstract The Food and Agriculture Organization of the United Nations recently
recommended the adoption of a new and improved scoring system (Digestible …