Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle
B Picard, M Gagaoua, D Micol… - Journal of agricultural …, 2014 - ACS Publications
Previous proteomic analyses established a list of proteins biomarkers of beef tenderness.
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
B Picard, M Gagaoua, D Micol, I Cassar-Malek… - 2014 - cabidigitallibrary.org
Previous proteomic analyses established a list of proteins biomarkers of beef tenderness.
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle
B Picard, M Gagaoua, D Micol… - … of agricultural and …, 2014 - pubmed.ncbi.nlm.nih.gov
Previous proteomic analyses established a list of proteins biomarkers of beef tenderness.
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
B Picard, M Gagaoua, D Micol… - Journal of Agricultural …, 2014 - europepmc.org
Previous proteomic analyses established a list of proteins biomarkers of beef tenderness.
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle
BB Picard, M Gagaoua, DD Micol… - Journal of Agricultural …, 2014 - hal.science
Previous proteomic analyses established a list of proteins biomarkers of beef tenderness.
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
The present study quantified the relative abundance of 21 of these proteins by dot-blot …
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle
B Picard, M Gagaoua, D Micol, I Cassar-Malek… - 2014 - agris.fao.org
English. Previous proteomic analyses established a list of proteins biomarkers of beef
tenderness. The present study quantified the relative abundance of 21 of these proteins by …
tenderness. The present study quantified the relative abundance of 21 of these proteins by …