Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass …
X Meng, Z Tu, P Wen, Y Hu, H Wang - Journal of Agricultural and Food … - ACS Publications
This study found that, after microwave treatment at 560 W for 30 s, alkaline protease
enzymolysis significantly reduced the allergenicity of ovalbumin (OVA). Furthermore, specific …
enzymolysis significantly reduced the allergenicity of ovalbumin (OVA). Furthermore, specific …
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass …
X Meng, ZC Tu, PW Wen, YM Hu… - Journal of Agricultural and …, 2024 - europepmc.org
This study found that, after microwave treatment at 560 W for 30 s, alkaline protease
enzymolysis significantly reduced the allergenicity of ovalbumin (OVA). Furthermore, specific …
enzymolysis significantly reduced the allergenicity of ovalbumin (OVA). Furthermore, specific …
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass …
X Meng, ZC Tu, PW Wen, YM Hu… - Journal of agricultural … - pubmed.ncbi.nlm.nih.gov
This study found that, after microwave treatment at 560 W for 30 s, alkaline protease
enzymolysis significantly reduced the allergenicity of ovalbumin (OVA). Furthermore, specific …
enzymolysis significantly reduced the allergenicity of ovalbumin (OVA). Furthermore, specific …