Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food microbiology, 2008 - Elsevier
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …
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Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures.

C Santivarangkna, B Higl, P Foerst - Food Microbiology., 2008 - europepmc.org
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food microbiology, 2008 - pubmed.ncbi.nlm.nih.gov
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …

[引用][C] Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C SANTIVARANGKNA, B HIGL… - Food …, 2008 - pascal-francis.inist.fr
Protection mechanisms of sugars during different stages of preparation process of dried
lactic acid starter cultures CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food Microbiology, 2008 - mediatum.ub.tum.de
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food Microbiology, 2008 - infona.pl
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food Microbiology, 2008 - mahidol.elsevierpure.com
Sugars are recognized protectants used in the preparation of dried starter cultures for
fermented food industries, particularly as additives for the drying media. They increase …

[引用][C] Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food Microbiology, 2008 - cir.nii.ac.jp
Protection mechanisms of sugars during different stages of preparation process of dried lactic
acid starter cultures | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細 …

[引用][C] Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C Santivarangkna, B Higl, P Foerst - Food Microbiology, 2008 - mediatum.ub.tum.de
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[引用][C] Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

C SANTIVARANGKNA, B HIGL, P FOERST - Food microbiology, 2008 - Elsevier