Morphology and physicochemical properties of starch isolated from frozen cassava root

BI Kayode, RMO Kayode, KO Salami, AO Obilana… - Lwt, 2021 - Elsevier
Spoilage of cassava root begins immediately after harvest, but its shelf-life could be
enhanced by adopting freezing as a storage method. This study investigated the …
被引用次数：15 相关文章
[PDF] cput.ac.za

[PDF][PDF] Morphology and physicochemical properties of starch isolated from frozen

BI Kayode, RMO Kayode, KO Salami… - LWT-Food Science and …, 2021 - cput.ac.za
31 (E 4 A 4 4 Pasting contents (22.05–26.41%) decreased with an increase in the freezing
time, but the starches showed similar cystallinity patten (Type A). Fourie infraed transform …
[PDF] academia.edu

[PDF][PDF] Morphology and physicochemical properties of starch isolated from frozen cassava root

BI Kayode, RMO Kayode, KO Salami… - LWT-Food Science …, 2021 - academia.edu
Spoilage of cassava root begins immediately after harvest, but its shelf-life could be
enhanced by adopting freezing as a storage method. This study investigated the …

Morphology and physicochemical properties of starch isolated from frozen cassava root.

BI Kayode, RMO Kayode, KO Salami, AO Obilana… - 2021 - cabidigitallibrary.org
Spoilage of cassava root begins immediately after harvest, but its shelf-life could be
enhanced by adopting freezing as a storage method. This study investigated the …

Morphology and physicochemical properties of starch isolated from frozen cassava root

BI Kayode, RMO Kayode, KO Salami, AO Obilana… - LWT, 2021 - pure.uj.ac.za
Spoilage of cassava root begins immediately after harvest, but its shelf-life could be
enhanced by adopting freezing as a storage method. This study investigated the …

[引用][C] Morphology and physicochemical properties of starch isolated from frozen cassava root

BI Kayode, RMO Kayode, KO Salami, AO Obilana… - 2021