Microbial evaluation of vegetable ingredients in salad bars

JA Albrecht, FL Hamouz, SS Sumner, V Melch - Journal of food protection, 1995 - Elsevier
Vegetable salad ingredients (lettuce, tomatoes, broccoli, and cauliflower) purchased from
three grocery-store deli operations were analyzed for total plate count, coliforms, yeasts, and …
被引用次数：88 相关文章

[引用][C] Microbial evaluation of vegetable ingredients in salad bars

JA ALBRECHT, FL HAMOUZ… - Journal of food …, 1995 - pascal-francis.inist.fr
Microbial evaluation of vegetable ingredients in salad bars CNRS Inist Pascal-Francis CNRS
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Microbial Evaluation of Vegetable Ingredients in Salad Bars †.

JA Albrecht, FL Hamouz, SS Sumner… - Journal of Food …, 1995 - europepmc.org
Vegetable salad ingredients (lettuce, tomatoes, broccoli, and cauliflower) purchased from
three grocery-store deli operations were analyzed for total plate count, coliforms, yeasts, and …

Microbial evaluation of vegetable ingredients in salad bars.

JA Albrecht, FL Hamouz, SS Sumner, V Melch - 1995 - cabidigitallibrary.org
Vegetable salad ingredients (lettuce, tomatoes, broccoli, and cauliflower) purchased from
three grocery-store deli operations were analysed for total plate count, coliforms, yeasts, and …

Microbial Evaluation of Vegetable Ingredients in Salad Bars

JA Albrecht, FL Hamouz… - Journal of food …, 1995 - pubmed.ncbi.nlm.nih.gov
Vegetable salad ingredients (lettuce, tomatoes, broccoli, and cauliflower) purchased from
three grocery-store deli operations were analyzed for total plate count, coliforms, yeasts, and …