Starter cultures and fermented products

J Josephsen, L Jespersen - Handbook of food and beverage …, 2004 - taylorfrancis.com
Fermentation is a process in which microorganisms, in the absence of oxygen, generate
energy by oxidizing carbohydrates and related compounds. It has been used since ancient …
被引用次数：41 相关文章

Starter cultures and fermented products.

J Josephsen, L Jespersen - 2004 - cabidigitallibrary.org
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