Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study

R Hu, M Zhang, AS Mujumdar - Innovative Food Science & Emerging …, 2022 - Elsevier
To enhance the freezing rate and thawed product quality of pork tenderloin, an experimental
study was conducted using the high voltage electric field and static magnetic field separately …
被引用次数：30 相关文章

Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: a comparative study.

R Hu, M Zhang, AS Mujumdar - 2022 - cabidigitallibrary.org
To enhance the freezing rate and thawed product quality of pork tenderloin, an experimental
study was conducted using the high voltage electric field and static magnetic field separately …

[引用][C] Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study

R Hu, M Zhang, AS Mujumdar - 2022