Perceptions of portion size and energy content: implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr, G Wittert - Public Health Nutrition, 2012 - cambridge.org
ObjectiveTo assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. DesignCross-sectional computer-based survey …
被引用次数：21 相关文章

Perceptions of portion size and energy content: implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr, G Wittert - Public Health Nutrition - cambridge.org
Perceptions of portion size and energy content: implications for strategies to affect behaviour
change Page 1 Public Health Nutrition: 15(2), 246–253 doi:10.1017/S1368980011001236 …

Perceptions of portion size and energy content: Implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr… - Public Health …, 2012 - research.sahmri.org.au
Objective To assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. Design Cross-sectional computer-based survey …

Perceptions of portion size and energy content: implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr, G Wittert - Public Health Nutrition, 2012 - search.proquest.com
Perceptions of portion size and energy content: implications for strategies to affect behaviour
change Page 1 Public Health Nutrition: 15(2), 246–253 doi:10.1017/S1368980011001236 …

Perceptions of portion size and energy content: implications for strategies to affect behaviour change.

E Brindal, C Wilson, P Mohr… - Public Health …, 2012 - search.ebscohost.com
Abstract Objective: To assess Australian consumers' perception of portion size of fast-food
items and their ability to estimate energy content. Design: Cross-sectional computer-based …

Perceptions of portion size and energy content: Implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr… - Public Health …, 2012 - researchnow.flinders.edu.au
Objective To assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. Design Cross-sectional computer-based survey …

Perceptions of portion size and energy content: implications for strategies to affect behaviour change.

E Brindal, C Wilson, P Mohr, G Wittert - 2012 - cabidigitallibrary.org
Abstract Objective: To assess Australian consumers' perception of portion size of fast-food
items and their ability to estimate energy content. Design: Cross-sectional computer-based …

Perceptions of portion size and energy content: implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr, G Wittert - 2012 - digital.library.adelaide.edu.au
Objective: To assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. Design: Cross-sectional computer-based survey …

Perceptions of portion size and energy content: implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr… - Public health …, 2012 - pubmed.ncbi.nlm.nih.gov
Objective To assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. Design Cross-sectional computer-based survey …
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[PDF][PDF] Perceptions of portion size and energy content: implications for strategies to affect behaviour change

E Brindal, C Wilson, P Mohr, G Wittert - Public Health Nutrition - scholar.archive.org
Perceptions of portion size and energy content: implications for strategies to affect behaviour
change Page 1 Public Health Nutrition: 15(2), 246–253 doi:10.1017/S1368980011001236 …