[PDF][PDF] Extraction optimization and physicochemical properties of pectin from watermelon (Citrullus lanatus) rind: comparison of hydrochloric and citric acid extraction
Journal of Nutraceuticals and Food Science, 2020 - academia.edu
Extraction of pectin fr om watermelon () rind using citric acid, an organic acid was optimized
using Response Surface Methodology (RSM) and compared to that using hydrochloric acid …
using Response Surface Methodology (RSM) and compared to that using hydrochloric acid …
[PDF][PDF] Extraction Optimization and Physicochemical Properties of Pectin from Watermelon (Citrullus lanatus) Rind: Comparison of Hydrochloric and Citric acid …
KY Lee, WS Choo - J Nutraceuticals Food Sci, 2020 - researchgate.net
Extraction of pectin fr om watermelon () rind using citric acid, an organic acid was optimized
using Response Surface Methodology (RSM) and compared to that using hydrochloric acid …
using Response Surface Methodology (RSM) and compared to that using hydrochloric acid …