Training on preparation of balanced nutrition and healthy food creativity to increase nutrition intake of school children during the Covid-19 pandemic:-
The school aged students are vulnerable people to have nutritional problems particularly in
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …
Training on preparation of balanced nutrition and healthy food creativity to increase nutrition intake of school children during the Covid-19 pandemic:-
N Huda, R Woferst, E Erwin, E Febriyanti - garuda.kemdikbud.go.id
The school aged students are vulnerable people to have nutritional problems particularly in
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …
this Covid 19-Pandemic era. This pandemic put children on the risk of nutritional problems …
[PDF][PDF] Training on preparation of balanced nutrition and healthy food creativity to increase nutrition intake of school children during the Covid-19 pandemic
N Hudaa, R Wofersta, E Erwinaa… - Journal of …, 2023 - pdfs.semanticscholar.org
Elementary school students are a category of population at risk of experiencing nutritional
problems which will ultimately affect their health status (Blodgett & Lanigan, 2018). This is …
problems which will ultimately affect their health status (Blodgett & Lanigan, 2018). This is …