Thermal postharvest treatments for improving pomegranate quality and shelf life
F Artés, JA Tudela, R Villaescusa - Postharvest Biology and Technology, 2000 - Elsevier
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days.
Curing at 33° C and 95% RH for 3 days before continuous storage at 2 or 5° C and 95% RH …
Curing at 33° C and 95% RH for 3 days before continuous storage at 2 or 5° C and 95% RH …
Thermal postharvest treatments for improving pomegranate quality and shelf life.
F Artés, JA Tudela, R Villaescusa - 2000 - cabidigitallibrary.org
Abstract Pomegranates (cv. Mollar de Elche) were cold-stored for 90 days. Curing at 33° C
and 95% RH for 3 days before continuous storage at 2 or 5° C and 95% RH was tested for …
and 95% RH for 3 days before continuous storage at 2 or 5° C and 95% RH was tested for …
[PDF][PDF] Thermal postharvest treatments for improving pomegranate quality and shelf life
F Artés, JA Tudela, R Villaescusa - Postharvest Biology and Technology, 2000 - Citeseer
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days.
Curing at 33 C and 95% RH for 3 days before continuous storage at 2 or 5 C and 95% RH …
Curing at 33 C and 95% RH for 3 days before continuous storage at 2 or 5 C and 95% RH …
Thermal postharvest treatments for improving pomegranate quality and shelf life
F Artés-Hernández, JA Tudela, R Villaescusa - 2000 - digital.csic.es
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days.
Curing at 33° C and 95% RH for 3 days before continuous storage at 2 or 5° C and 95% RH …
Curing at 33° C and 95% RH for 3 days before continuous storage at 2 or 5° C and 95% RH …
[引用][C] Thermal postharvest treatments for improving pomegranate quality and shelf life
F ARTES, JA TUDELA… - Postharvest biology and …, 2000 - pascal-francis.inist.fr
Thermal postharvest treatments for improving pomegranate quality and shelf life CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …
[PDF][PDF] Thermal postharvest treatments for improving pomegranate quality and shelf life
F Artés, JA Tudela, R Villaescusa - Postharvest Biology and …, 2000 - academia.edu
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days.
Curing at 33 C and 95% RH for 3 days before continuous storage at 2 or 5 C and 95% RH …
Curing at 33 C and 95% RH for 3 days before continuous storage at 2 or 5 C and 95% RH …
Thermal postharvest treatments for improving pomegranate quality and shelf life
F Artés, JA Tudela, R Villaescusa - Postharvest Biology and Technology, 2000 - infona.pl
Sweet pomegranates (Punica granatum L. cv Mollar de Elche) were cold-stored for 90 days.
Curing at 33 o C and 95% RH for 3 days before continuous storage at 2 or 5 o C and 95 …
Curing at 33 o C and 95% RH for 3 days before continuous storage at 2 or 5 o C and 95 …