Encapsulation technologies for polyphenol-loaded microparticles in food industry
DA Popović, DD Milinčić, MB Pešić… - Green food processing …, 2019 - Elsevier
Polyphenolic compounds, known for their antioxidant, antimicrobial, and other health-
promoting characteristics, are frequently used for encapsulation. Encapsulation eliminates …
promoting characteristics, are frequently used for encapsulation. Encapsulation eliminates …
Encapsulation technologies for polyphenol-loaded microparticles
DA Popovic, DD Milinˇcic, MB Peˇsic… - Green Food …, 2019 - books.google.com
Encapsulation can be defined as a process in which substances (active compounds) are
entrapped in carrier material in order to form micrometer-or nanometer-sized particles and …
entrapped in carrier material in order to form micrometer-or nanometer-sized particles and …