Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

Q Zhou, L Yang, J Xu, X Qiao, Z Li, Y Wang, C Xue - Food chemistry, 2018 - Elsevier
Esterified astaxanthins are used as functional nutraceuticals in many food products.
Unfortunately, their utilization is currently limited owing to their poor water solubility …
被引用次数：54 相关文章

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models.

Q Zhou, L Yang, J Xu, X Qiao, Z Li, Y Wang… - Food Chemistry, 2018 - europepmc.org
Esterified astaxanthins are used as functional nutraceuticals in many food products.
Unfortunately, their utilization is currently limited owing to their poor water solubility …

Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

Q Zhou, L Yang, J Xu, X Qiao, Z Li… - Food …, 2018 - pubmed.ncbi.nlm.nih.gov
Esterified astaxanthins are used as functional nutraceuticals in many food products.
Unfortunately, their utilization is currently limited owing to their poor water solubility …

[引用][C] Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models

Q Zhou, L Yang, J Xu, X Qiao, Z Li, Y Wang, C Xue - 2018