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[HTML][HTML] A comprehensive review of the current trends and recent advancements on the authenticity of honey

XH Zhang, HW Gu, RJ Liu, XD Qing, JF Nie - Food Chemistry: X, 2023 - Elsevier
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …
被引用次数：11 相关文章

A comprehensive review of the current trends and recent advancements on the authenticity of honey

X Zhang, H Gu, R Liu, X Qing, J Nie - Food Chemistry: X, 2023 - europepmc.org
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

A comprehensive review of the current trends and recent advancements on the authenticity of honey

XH Zhang, HW Gu, RJ Liu, XD Qing… - Food chemistry …, 2023 - pubmed.ncbi.nlm.nih.gov
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

A comprehensive review of the current trends and recent advancements on the authenticity of honey

XH Zhang, HW Gu, RJ Liu, XD Qing, JF Nie - Food Chemistry: X, 2023 - agris.fao.org
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …
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[HTML][HTML] A comprehensive review of the current trends and recent advancements on the authenticity of honey

XH Zhang, HW Gu, RJ Liu, XD Qing, JF Nie - Food Chemistry: X, 2023 - ncbi.nlm.nih.gov
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

A comprehensive review of the current trends and recent advancements on the authenticity of honey.

XH Zhang, HW Gu, RJ Liu, XD Qing, JF Nie - Food Chemistry: X, 2023 - europepmc.org
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …