Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit, U Thumarat - Journal of Food Science and …, 2018 - Springer
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …
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Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit, U Thumarat - Journal of Food Science …, 2018 - europepmc.org
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …
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[HTML][HTML] Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit… - Journal of Food Science …, 2018 - ncbi.nlm.nih.gov
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit, U Thumarat - Journal of Food Science and …, 2018 - infona.pl
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit… - Journal of food science …, 2018 - pubmed.ncbi.nlm.nih.gov
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit, U Thumarat - Journal of Food Science and …, 2018 - inis.iaea.org
[en] A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit… - Journal of Food Science …, 2018 - search.proquest.com
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit… - Journal of Food Science …, 2018 - search.ebscohost.com
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit, U Thumarat - 2018 - cabidigitallibrary.org
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a …

V Botthoulath, A Upaichit, U Thumarat - Journal of Food Science …, 2018 - europepmc.org
A total of 2257 lactic acid bacteria were preliminarily screened for antagonistic activity
against Lactobacillus sakei subsp. sakei JCM 1157. Strain SKI19 was selected and …