[HTML][HTML] Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann, A Wiezer… - Microbial cell …, 2011 - Springer
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
[PDF][PDF] Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann, A Wiezer… - 2011 - academia.edu
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann… - Microbial cell …, 2011 - pubmed.ncbi.nlm.nih.gov
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.
RF Vogel, M Pavlovic, MA Ehrmann, A Wiezer… - Microbial Cell …, 2011 - europepmc.org
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
[HTML][HTML] Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann… - Microbial Cell …, 2011 - ncbi.nlm.nih.gov
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
V Sonja, A Angel, O Stefanie, L Heiko, W Arnim… - 2011 - agris.fao.org
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
[HTML][HTML] Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic… - Microbial Cell …, 2011 - microbialcellfactories.biomedcentral …
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann, A Wiezer… - 2011 - resolver.sub.uni-goettingen.de
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann, A Wiezer… - 2011 - publications.goettingen-research …
Sourdough has played a significant role in human nutrition and culture for thousands of
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
years and is still of eminent importance for human diet and the bakery industry. Lactobacillus …
[引用][C] Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
RF Vogel, M Pavlovic, MA Ehrmann… - Microbial Cell …, 2011 - mediatum.ub.tum.de
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